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		<title>PB2 on P28</title>
		<link>http://njsweets.com/blog2/2011/02/01/pb2-on-p28/</link>
		<comments>http://njsweets.com/blog2/2011/02/01/pb2-on-p28/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 23:03:13 +0000</pubDate>
		<dc:creator>Kim Hanau</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://njsweets.com/blog2/?p=138</guid>
		<description><![CDATA[It sounds like a chemical, doesn&#8217;t it? LOL PB2 on P28 is the answer to my all time craving &#8212; Creamy Peanut Butter on Toast. I salivate when I even *think* about having peanut butter, and have been known to &#8230; <a href="http://njsweets.com/blog2/2011/02/01/pb2-on-p28/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Vegetarian Italian Stuffed Peppers</title>
		<link>http://njsweets.com/blog2/2011/01/31/vegetarian-italian-stuffed-peppers/</link>
		<comments>http://njsweets.com/blog2/2011/01/31/vegetarian-italian-stuffed-peppers/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 01:28:27 +0000</pubDate>
		<dc:creator>Kim Hanau</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://njsweets.com/blog2/?p=129</guid>
		<description><![CDATA[For all my veggie fans, here’s a delicious one-dish meal with an Italian twist. The picture to the right does not do these justice. I didn&#8217;t cover these while cooking, so the cheese browned A LOT, but still tasted so &#8230; <a href="http://njsweets.com/blog2/2011/01/31/vegetarian-italian-stuffed-peppers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Mixed Vegetable Feta &amp; Chicken Sausage Quiche</title>
		<link>http://njsweets.com/blog2/2011/01/30/mixed-vegetable-feta-chicken-sausage-quiche/</link>
		<comments>http://njsweets.com/blog2/2011/01/30/mixed-vegetable-feta-chicken-sausage-quiche/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 22:15:40 +0000</pubDate>
		<dc:creator>Kim Hanau</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://njsweets.com/blog2/?p=106</guid>
		<description><![CDATA[This is a flavorful &#38; healthy quiche with an amazing nutty crust. The flavors marry so well together and have a bit of creaminess to them. Serve with slices of fresh apple or a garden salad and enjoy. A true &#8230; <a href="http://njsweets.com/blog2/2011/01/30/mixed-vegetable-feta-chicken-sausage-quiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hazelnut Pie Crust</title>
		<link>http://njsweets.com/blog2/2011/01/30/hazelnut-pie-crust/</link>
		<comments>http://njsweets.com/blog2/2011/01/30/hazelnut-pie-crust/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 21:55:17 +0000</pubDate>
		<dc:creator>Kim Hanau</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://njsweets.com/blog2/?p=100</guid>
		<description><![CDATA[This pie crust is absolutely heavenly. It&#8217;s low fat and gluten free and has an enticing nutty aroma once it’s baked. Don’t get discouraged by the slight smell of flaxseed &#38; soy flour when it’s raw. It’s truly delicious &#38; &#8230; <a href="http://njsweets.com/blog2/2011/01/30/hazelnut-pie-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nutty Parmesan Flax Bread</title>
		<link>http://njsweets.com/blog2/2011/01/29/nutty-parmesan-flax-bread/</link>
		<comments>http://njsweets.com/blog2/2011/01/29/nutty-parmesan-flax-bread/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 02:02:28 +0000</pubDate>
		<dc:creator>Kim Hanau</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://njsweets.com/blog2/?p=92</guid>
		<description><![CDATA[If you&#8217;re looking for a delicious &#38; healthy bread with a savory twist, this is the one! It&#8217;s light, delicious, and low-carb too. The combination of Parmesan cheese and Flaxseed Meal gives it a nice nutty taste. Toast it up and make &#8230; <a href="http://njsweets.com/blog2/2011/01/29/nutty-parmesan-flax-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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